2023-24 Multicultural Night 

Welcome All!

The PTO is proud to bring back this annual free multicultural community event. The evening will start with activities in the lobby / library / counseling room for families, paired with food samples in the cafeteria. Performances will begin at 7pm in the gymnasium after a brief welcome from Principal Irani and the PTO. We hope you have a wonderful time at this event! 

Note: pictures taken at the event may be featured on our website, social media or other communications. 

Activities (Lobby/Library)

Schedule of Performances (Gymnasium)

Food samples & Cultural Displays (Cafeteria)

Gallo Pinto & Fried Cheese (Nicaragua) from the Mayorga family
Gallo Pinto is an everyday meal in Nicaragua - very easy to prepare and delicious for everyone at home.

Ingredients: rice, beans, onions, garlic, cheese

Soul Food (US) from the Burton / Jackson family
Ingredients (Mac and cheese): elbow noodles, sharp cheese, mild cheddar, parmesan cheese, butter, smoked paprika, onion powder, salt, pepper, heavy cream, milk, Goya Adoba all purpose season, Cajun season

Ingredients (Hoppin Johns): white rice, beans, sausage

Ingredients (Yams): sweet potatoes, milk, vanilla, coconut, almond, lemon, butter, sugar, brown sugar, cinnamon

Ingredients (Meatballs): grape jelly, BBQ sauce

Ingredients (Collard Greens): vinegar, salt, pepper, pork

Rolls & Bread Pudding

Venezuelan cuisine from the Mendoza family

Spinach Pies (Palentine) from the Khalaifeh / Daglawi family 

Ingredients: dough, spinach, onion

Lumpia (Philippines) from the Uchi Family 

Ingredients: carrots, beef, celery, spices, pork 

Tamales (Mexico) from the Arguello family

The "tamales rancheros" are a staple in every Mexican gathering or event. 

Ingredients: instant corn masa flour (Maseca), chicken stock, vegetable oil, salt, roma tomato, chiles guajillos, cloves, black pepper, chicken, plantain leaves, mexican pepperleaf

Spanokopita (Greece) from the Xixis family
One of the traditional Greek dishes, it would and still covers the holiday table in our family. Cooked phyllo is one of the essential smells of Greek cuisine, like cloves, lemon, oregano, and mint. For the kids, the best part is the feta cheese, which they love to eat.


Ingredients:

Flour, Olive Oil, Salt, Water, Semolina, Egg, Green onions, spinach, oregano, dill, lemon zest, feta cheese, pepper, cream cheese

Pupusa (El Salvador) from the Borja family

Pupusas are corn tortillas stuffed with a variety of different savory fillings like Cheese, beans, pork or Veggies. They originally were a vegetarian dish, typically only stuffed with beans and lots of veggies and herbs. Now you can add any type of meat to it to spice it up a bit, and also it comes with curtido & salsa. You can eat them for breakfast, lunch or dinner. Most importantly, making pupusas allows the family to gather together on special occasions and enjoyed a cheesy pupusa! 

Ingredients: Corn Masa(flour) cheese, beans

Sandwichitos de Mezcla, Mantecaditos, and Panetela de Guayaba (Puerto Rico) from the Clay-Rodriguez family
At every Puerto Rican birthday party or event, you will find an assortment of finger foods that range from savory to sweet and are full of flavor. You will find these "sandwichitos", mantecaditos, and guava squares at most gatherings. 

Ingredients (Sandwichitos de Mezcla): velveeta cheese, spam, roasted red peppers, white bread

Ingredients (Mantecaditos): butter, shortening, all-purpose flour, sugar, vanilla extract, sprinkles

Ingredients (Panetela de Guayaba): butter, self-rising flour, eggs, sugar, guava paste

Manakeesh Za'tar, Mujadara, and Black Tea with Sage (Jordan) from Ms. Alkyam
Ingredients (Mujadara): brown lentils, medium grain rice, ground cumin, salt, boiled water, extra virgin olive oil, ghee, red onions, flour, sumac

Ingredients (Manakeesh Za'tar): Za'tar space is a blend of savory dried herbs like oregano, thyme, and toasted earthy spices like cumin, coriander, sesame seeds, salt, and sumac. Sumac gives it the delicious unexpected tanginess that, to me, is the key to the best za'tar. We will put a za'tar and olive oil on dough similar to pizza dough. 

Vegetable Lo Mein and Fortune Cookies from Ming Dynasty Restaurant 

Pastelitos from Guajiros Miami Eatery
Puff pastry filled guava or guava & cream cheese

Assorted food from Sultan Kebob